Tomato Pasta with Plenty of Sardines
Serves 2 person
Ingredient | Quantity |
Ibaraki Tomato Sauce boiled 155g | 1 can |
Organic Extra Virgin Olive Oil Dolce 250ml | 1 tablespoon |
Garlic (choppped) | 1 teaspoon |
Tomatoes (square cut) | 2 pieces |
Water | 150cc |
Sunen Resort Suzura small grain 500g | 1 teaspoon |
Sugar | 1 teaspoon |
Organic spaghetti 350g | 160g |
Black pepper | Reasonable amount |
Parsley | Reasonable amount |
Powdered cheese | Reasonable amount |
Lemon | Reasonable amount |
Here's the ingredients you are using:
- Heat olive oil in frying pan and fry garlic. If scent appears, add tomato and stir fry tomato until tomato peel off.
- Add ayumu sardines tomato sauce simmer together with tomato sauce and fry it with loosening. Add water, salt and sugar, cook well until the tomatoes collapse, and make tomato sauce.
- Add boiled spaghetti and leave the sauce whole.
- Serve in the vessel, scrub black pepper, parsley, powdered cheese from above and squeeze lemon.