Tomato Pasta with Plenty of Sardines
Serves 2 person
| Ingredient | Quantity |
| Ibaraki Tomato Sauce boiled 155g | 1 can |
| Organic Extra Virgin Olive Oil Dolce 250ml | 1 tablespoon |
| Garlic (choppped) | 1 teaspoon |
| Tomatoes (square cut) | 2 pieces |
| Water | 150cc |
| Sunen Resort Suzura small grain 500g | 1 teaspoon |
| Sugar | 1 teaspoon |
| Organic spaghetti 350g | 160g |
| Black pepper | Reasonable amount |
| Parsley | Reasonable amount |
| Powdered cheese | Reasonable amount |
| Lemon | Reasonable amount |
Here's the ingredients you are using:
- Heat olive oil in frying pan and fry garlic. If scent appears, add tomato and stir fry tomato until tomato peel off.
- Add ayumu sardines tomato sauce simmer together with tomato sauce and fry it with loosening. Add water, salt and sugar, cook well until the tomatoes collapse, and make tomato sauce.
- Add boiled spaghetti and leave the sauce whole.
- Serve in the vessel, scrub black pepper, parsley, powdered cheese from above and squeeze lemon.
