Sweet & Sour Mushroom

Serves 4 person

Ingredient Quantity
Shemiji mushroom (cut root) 2 pkt
Onion, chopped                         1/4 cup
Garlic, chopped 1 tbsp
Alce Nero Organic Pasta Sauce with Basil   2 tbsp
Alce Nero Organic Apple Cider Vinegar 1 1/2 tbsp
Sugar 2 tbsp
Water 1/2 cup
Salt & Pepper To Taste
Parsley To Taste
Alce Nero Organic Extra Virgin Olive Oil 3 tbsp
Flour 1/2 cup
Baking powder 1 tsp
Rice flour 3 tbsp
Corn flour 2 tbsp
Water 3/4 cup
Oil 1 tbsp


Balsamic Prosciutto Salad



  1. Mix all batter ingredients with a whisk until smooth.
  2. Heat oil for deep frying. Dip shemiji mush¬room into batter and deep fry in hot oil till light brown.
  3. Heat extra virgin olive oil in wok, saute onion till gragrant, add in garlic and continue to fry.
  4. Pour in pasta sauce, apple cider vinegar and water. Bring to a simmer. Season with sugar, salt & pepper.
  5. Stir in deep fried mushroom and mix well. Garnish with parsley and serve hot.