Sweet & Sour Mushroom
Serves 4 person
| Ingredient | Quantity |
| Shemiji mushroom (cut root) | 2 pkt |
| Onion, chopped | 1/4 cup |
| Garlic, chopped | 1 tbsp |
| Alce Nero Organic Pasta Sauce with Basil | 2 tbsp |
| Alce Nero Organic Apple Cider Vinegar | 1 1/2 tbsp |
| Sugar | 2 tbsp |
| Water | 1/2 cup |
| Salt & Pepper | To Taste |
| Parsley | To Taste |
| Alce Nero Organic Extra Virgin Olive Oil | 3 tbsp |
| BATTER | |
| Flour | 1/2 cup |
| Baking powder | 1 tsp |
| Rice flour | 3 tbsp |
| Corn flour | 2 tbsp |
| Water | 3/4 cup |
| Oil | 1 tbsp |
Preparation
- Mix all batter ingredients with a whisk until smooth.
- Heat oil for deep frying. Dip shemiji mush¬room into batter and deep fry in hot oil till light brown.
- Heat extra virgin olive oil in wok, saute onion till gragrant, add in garlic and continue to fry.
- Pour in pasta sauce, apple cider vinegar and water. Bring to a simmer. Season with sugar, salt & pepper.
- Stir in deep fried mushroom and mix well. Garnish with parsley and serve hot.
