Spaghettini Sardines

Serves 4 person

Ingredient Quantity
Alce Nero organic spaghettini 150g
Ayam Brand™ Sardines in extra virgin olive oil and chilli 2 pieces
Alce Nero organic extra virgin olive oil 1 tbsp
Garlic, chopped 2 cloves
Cabbage, shredded 1
Lime juice 1 tbsp
Seasoning sauce 2 tbsp
Chillies, optional  
Fresh coriander leaves, chopped 1 tbsp
Spring onion, chopped 1
Crispy garlic, optional 1 tsp


Here's the ingredients you are using:

Spaghettini sardines


  1. Put sardines in microwave for 1 minute. Bring water to a boil in a big pot, add in 1 tablespoon salt and the pasta, cook until al dente.
  2. Drain. Heat olive oil in a pan.
  3. Add in strain spaghettini, slightly stir fry.
  4. Season with seasoning sauce, pepper, sugar and chilli. Transfer spaghettini to a plate. Arrange sardine on the spaghettini. Top with crispy garlic, coriander leaves and spring onion.