Spaghettini Sardines
Serves 4 person
Ingredient | Quantity |
Alce Nero organic spaghettini | 150g |
Ayam Brand™ Sardines in extra virgin olive oil and chilli | 2 pieces |
Alce Nero organic extra virgin olive oil | 1 tbsp |
Garlic, chopped | 2 cloves |
Cabbage, shredded | 1 |
Lime juice | 1 tbsp |
Seasoning | |
Seasoning sauce | 2 tbsp |
Pepper | |
Sugar | |
Chillies, optional | |
Garnishing | |
Fresh coriander leaves, chopped | 1 tbsp |
Spring onion, chopped | 1 |
Crispy garlic, optional | 1 tsp |
Here's the ingredients you are using:
- Put sardines in microwave for 1 minute. Bring water to a boil in a big pot, add in 1 tablespoon salt and the pasta, cook until al dente.
- Drain. Heat olive oil in a pan.
- Add in strain spaghettini, slightly stir fry.
- Season with seasoning sauce, pepper, sugar and chilli. Transfer spaghettini to a plate. Arrange sardine on the spaghettini. Top with crispy garlic, coriander leaves and spring onion.