Sicilian Style Eggplant

Serves 8 pieces

Ingredient Quantity
Rice kelp 1 piece
Organic Spaghetti 500g 160g
Organic Pasta Sauce - Arabiata (with chilli) 200g
Mozzarella 50g (1/2 pieces)
Powdered Cheese 4 tbsp
Basil (for decoration) Reasonable amount
Bread crumb Reasonable amount
Frying oil Reasonable amount
Salt A little
Organic Extra Virgin Olive Oil Dolce 250ml 2 tbsp


Here's the ingredients you are using:

Sicilian Style Eggplant


  1. Slice the eggplant to 7mm thick and fried. (If it gets softer and you can wind up pasta OK).
  2. Put the pasta sauce Arabiata in the saucepan, warm it, add 2 tablespoon of salt, 1 tablespoon of Extra Virgin Olive Oil Dolce, mix with boiled spaghetti, mix powdered cheese, mozzarella cut into horn.
  3. Put 2 on the eggplant equally, and roll it, roll it, place it on a heat resistant dish, pretend bread crumbs, shake flour cheese (outside quantity) and bake until lightly baked in toaster. (About 5 minutes).
  4. Put it on a dish, decorate the leaves of basil (even without basil).