Seafood Pasta

Serves 6 persons

Ingredient Quantity
Alce Nero Organic Spaghetti 500g (cooking time 8 min) 500g
Alce Nero Organic Chunky Tomato Puree 500g 500g
Alce Nero Organic Extra Virgin Olive Oil Reasonable amount
Garlic, chopped 3-4 cloves
Chilli Padi 3-4 piece
Tomatoes 3 piece
Shrimps 200g
Chinese Celery 1 pack
White wine Optional
Water 5 liter
Salt Reasonable amount
Pepper Reasonable amount


Here's the ingredients you are using:

Seafood Pasta



  1. Place a large pot of water over high heat and bring to boil. When boiling, add salt and stir. Cook pasta into the boiling water until "Al Dente" (around 5-6 minutes).
  2. Drain pasta and keep some starchy water for the sauce. Set the pasta aside.



  1. Chop chilli padi and garlic. Cut the shrimps into smaller pieces.
  2. Heat olive oil in a large pan over medium heat.
  3. Add garlic, then chilli padi, and saute for 3 minutes.
  4. Add shrimps, pepper and white wine (optional), and cook for 3 minutes, then set aside.
  5. Add sliced tomatoes and tomato puree and simmer over medium-high heat for 15-20 minutes.
  6. Add a pinch of salt if necessary.
  7. Stir often until reduced then add back the shrimps.
  8. Add pasta back into the pan with the sauce, then cook it for another 1-2 minutes.
  9. Sprinkle with chinese celery, toss well, and serve hot.