Rainbow Nori Rolls

Rainbow Nori Rolls

Serves 1 person

Ingredient Quantity
Purple cabbage, sliced finely 1/4 head
Carrot, sliced to fine strips 1
Japanese cucumber, sliced to fine strips 2
Butterhead lettuce leaves  
Coriander Handful
Mint leaves Handful
Nori sheets 3
Peanut butter or tahini 1 tbsp
Chilli powder 1/2 tbsp
Alce Nero Acacia Honey 1/2 tbsp
Garlic, minced finely 1 clove
Alce Nero Apple Cider Vinegar 1 tbsp
Water  

 

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Rainbow nori rolls

 

  1. Boil pasta in a large pot of salted water for about 10 minutes.
  2. Drain pasta and drizzle oil to prevent it from sticking. Set it aside to cool.
  3. Heat up oil in a pan and saute the onions and garlic until fragrant.
  4. Add in cream, eggs, cheese and salmon and bring to boil.
  5. Switch off the fire and add cooked pasta to the creamy mixture.
  6. Toss evenly and serve.