Porcini and Mushroom Tomato Penne

Serves 2 persons

Ingredient Quantity
Organic Whole Grain Penne 250g 160g
Pasta with Organic Pasta Sauce 200g 200g
Organic Extra Virgin Olive Oil Dolce 250ml Reasonable amount
Ellinghi 1
Mushroom 4
Shimeji 1/2 stock
Bacon 1 sheet
Garlic 1 piece
Onion 1/2 piece
Italian parsley Reasonable amount


Here's the ingredients you are using:

Porcini and Mushroom Tomato Penne


  1. Garlic, onion and Italian parsley are chopped, the mushrooms are radially equally divided into six equal parts, and other mushrooms are easy to eat with hands.
  2. Fry garlic, hawk and onion in olive oil in a frying pan, add fresh bacon cut in strips, stir fry, add minced mushrooms and parsley, stir fry with salt, pepper and high heat, tomato sauce with porcini. Add and cook for 3 minutes.
  3. Paste Parmigiano cheese together with boiled pasta.