Peach Mousse Dessert
Serves 2 person
| Ingredient | Quantity |
| Gelatin | 1/2 tsp |
| Water | 2 tbsp |
| Whipped cream | 70g |
| Alce Nero organic peach jam | 4 tbsp |
Here's the ingredients you are using:
- Soak gelatin in water in a bowl for half an hour.
- Cook over bain-marie with medium heat till gelatin fully dissolves.
- Add in cream and peach jam, mix well.
- Pour into a desire dish. Put inside a fridge till set.
