Pasta Minestrone Soup
Serves 3 person
| Ingredient | Quantity |
| Alce Nero organic fusilli | 250g |
| Alce Nero organic tomato sauce with vegetable | 350g |
| Alce Nero organic extra virgin olive oil | 2 tbsp |
| Garlic, coarsely chopped | 1 tbsp |
| Medium onion, finely chopped | 1 |
| Medium carrot, diced | 1 |
| Large stick celery, thinly sliced | 1 |
| Medium potato, peeled and diced | 1 |
| Chicken stock | 1 liter |
| Chicken breast fillet, diced (without skin) | 220g |
Here's the ingredients you are using:
- Heat the oil in a medium saucepan over medium heat until hot.
- Add garlic, onion and cook, stirring often, for 3 minutes or until golden brown.
- Add carrot, celery and potato and cook, stirring often, for 5 minutes.
- Add tomato sauce and cook, stirring, for 5 minutes. Add stock, cover and bring to the boil.
- Add pasta into stock, bring to low heat and cook for 10-12 minutes.
- Add chicken, partially cover and cook until pasta is tender. Ladle noddle soup into serving bowls and serve.
