Pasta Fritters

Serves 2 person

Ingredient Quantity
Alce Nero Pasta 600g
Eggs 2
Breadcrumbs 90 - 150g
Cheese, grated (optional) 45g
Salt & Pepper To taste
Alce Nero Organic Extra Virgin Olive Oil 2 tbsp
Parsley leave To garnish
Parmesan cheese, grated To garnish
Alce Nero Pasta Sauce To garnish


Pasta Fritters



  1. Roughly chop the pasta.
  2. Add the eggs, breadcrumbs (start with 90g) and cheese. Mix and add salt, and pepper to taste.
  3. Scoop up a ball and flatten it slightly to test if it holds together well.
  4. Heat olive oil in a fry pan over medium high heat.
  5. Scoop up a level ⅓ cup of the mixture (packed well) and place in the fry pan.
  6. Cook the first side for around 2 minutes or until it turns dark brown adn crispy. Turn, then cook the other side until crispy (around 1 to 1½ minutes).
  7. Remove from the pan onto a paper towel to drain. Repeat with remaining batter.
  8. Serve immediately. Garnish with finely chopped parsley leaves, freshly grated Parmesan an some pasta sauce, if desired.