Serves 3 person
|Alce Nero organic pasta||250g|
|Alce Nero organic tomato sauce with vegetable||350g|
|Alce Nero organic extra virgin olive oil||4 tbsp|
|Garlic, coarsely chopped||1 clove|
|Salt and black pepper, to taste|
|Fresh basil leaves, half crumbled||1 handful|
|Ricotta cheese, half grated and half crumbled|
Here's the ingredients you are using:
- Heat the oil in a medium saucepan, add the garlic and cook over low heat until golden.
- Add the tomato sauce with the salt and pepper, cook for 10 minutes. Meahwhile, cook the pasta, drain and set aside.
- Pour the sauce over the pasta, then add the basil and the grated ricotta cheese and toss.
- Serve immediately, with the crumbled ricotta cheese sprinkled on top.