Mixed Berries Jam Muffins
Serves 2 person
Ingredient | Quantity |
A | |
Caster sugar | 80g |
Salt | 1 stps |
Plain flour, sifted | 200g |
Baking powder | 1 tsp |
B | |
Plain yoghurt | 100ml |
Eggs, large | 2 |
Vanilla extract | 1 tsp |
Butter, melted | 150g |
Filling | |
Alce Nero Organic Mixed Berries Jam | 15 tbsp |
For coating | |
Caster sugar, optional | 150g |
Muffin, mold and liners | 15pcs |
Here's the ingredients you are using:
- Heat the oven to 180° C.
- Put A ingredients in a bowl and mix to combine.
- In a seperate mixing bowl, whisk together the yoghurt, egg and vanilla extract. Pour the wet ingredients and melted butter into the dry ingredients and fold until mixed well.
- Place 2 tablespoons of the batter into each muffin hole. Add 1 tablespoon of Alce Nero jam into the center of each and then cover with batter.
- Place the muffins into the oven and bake for 15-20 minutes until golden brown and cooked through.
- Remove from the oven and allow to cool for 5 minutes in the tin before removing and rolling in the caster sugar[optional].