Mixed Berries Jam Muffins

Serves 2 person

Ingredient Quantity
Caster sugar 80g
Salt 1 stps
Plain flour, sifted 200g
Baking powder 1 tsp
Plain yoghurt 100ml
Eggs, large 2
Vanilla extract 1 tsp
Butter, melted 150g
Alce Nero Organic Mixed Berries Jam 15 tbsp
For coating  
Caster sugar, optional 150g
Muffin, mold and liners 15pcs


Here's the ingredients you are using:

Mixed berries muffins


  1. Heat the oven to 180° C.
  2. Put A ingredients in a bowl and mix to combine.
  3. In a seperate mixing bowl, whisk together the yoghurt, egg and vanilla extract. Pour the wet ingredients and melted butter into the dry ingredients and fold until mixed well.
  4. Place 2 tablespoons of the batter into each muffin hole. Add 1 tablespoon of Alce Nero jam into the center of each and then cover with batter.
  5. Place the muffins into the oven and bake for 15-20 minutes until golden brown and cooked through.
  6. Remove from the oven and allow to cool for 5 minutes in the tin before removing and rolling in the caster sugar[optional].