Japanese Style Soy Milk Tailoring of Chicken and Whole Wheat Spaghetti
Serves 2 persons
| Ingredient | Quantity |
| Organic Whole Grain Spaghetti 500g | 160g |
| Chicken peach meat | 1 sheet (about 200g) |
| Garlic | 1 piece |
| Ginger | 20g |
| Onion | 1/2 piece |
| Soymilk | 400ml |
| Soy sauce | Reasonable amount |
| Organic Extra Virgin Olive Oil Dolce 250ml | 30ml |
| Blue and shredded | Reasonable amount |
| Organic whole grain spaghetti 500g | 160g |
Here's the ingredients you are using:
- Cut the chicken peach meat in a size easy to eat. Garlic, chopped ginger, slice onions.
- Place olive oil 20ml, chicken peppers in a frying pan and bake it with high heat.
- When the chicken meat is baked, make it low heat, and taste with soy sauce.
- Add garlic, ginger, onions and stir fry until they are ready.
- Add 400ml soymilk and simmer for about 5 minutes.
- Add long pasta of whole grains boiled with salt-added hot water (salt concentration 1%) and mix well.
- Prepare the taste with soy sauce, serve it in the bowl, blue it, shredded, turn olive oil in 10ml, complete it.
