Jammy Stuffed French Toast
Serves 2 person
| Ingredient | Quantity |
| Thick bread | 4 slices |
| Cream cheese, softened | 100g |
| Alce Nero Strawberry Jam | 2 tbsp |
| Lemon zest | 1 tsp |
| Strawberries, chopped | 4 |
| Fresh milk | 1/2 cup |
| Melted butter | 2 tbsp |
| Vanilla extract | 1 tsp |
| Sugar | 2 tsp |
| Ground cinnamon | 1 tsp |
| Eggs, beaten | 3 |
Here's the ingredients you are using:
- In a bowl, combine the cream cheese, jam, chopped strawberries, and lemon zest together. Set aside.
- In a shallow dish, whisk together the eggs, milk, vanilla extract, sugar and cinnamon.
- In a large skillet over medium, heat enough butter to coat the pan. Be careful not to overheat the butter as it may burn.
- Place a slice of bread into the milk and egg mixture for 10 seconds each side. Once coated, place them into the skillet. Cook each slice until golden brown, about 4-5 minutes a side.
- Repeat the process with the remaining bread.
- Spread one slice of bread with cream cheese mixture to your desired thickness and top with another slice of bread. Garnish with more strawberries and a sprinkle of cinnamon. Serve warm!
