Serves 4 person
|Butter or margarine||50g|
|Alce Nero fruit jam||100g|
Here's the ingredients you are using:
- Sift the flour and salt into a bowl. Rub in the butter or margarine until the mixture resembles fine breadcrumbs.
- Stir in just enough water to bind the ingredients, and lightly mix together. Roll out the pastry on a lightly floured surface, then cut out (2 1/2) rounds.
- Use these rounds to line patty tins. Put a small spoonful of jam into each tart. Bake in 200°C oven for 10-15 minutes or until the pastry is golden. Cool in a wire rack. Serve warm or cold.