Honey Granola

Serves 10 person

Ingredient Quantity
Eggs white 2
Dark brown sugar 75g
Salt 1/4 tsp
Alce Nero Organic Acacia Honey 1/4 cup
Alce Nero Extra Virgin Olive Oil 1/4 cup
Pure vanilla extract, optional 1 tsp
Old fashioned rolled oats 50g
Cornflakes, coarsely crushed 110g
Sunflower seeds 80g
Melon seeds 40g
Flax seeds 45g


Here's the ingredients you are using:

Honey granola


  1. Preheat oven to 175°C. Line a baking sheet with a silpat or parchment paper or just grease and set aside.
  2. In a large bowl, whisk together egg whites, brown sugar and salt until slightly stiff peaks form. Add Alce Nero honey, Alce Nero extra virgin olive oil until smooth. Add in all other ingredients A and stir to coat. Spread onto your lined baking mat in an even layer.
  3. Bake for about 35-40 minutes or until granola is golden, rotating pan halfway through.
  4. Remove pan from oven onto a wire rack. Sprinkle with the grated chocolate and stihoney to coat, allowing the chocolate to melt. Grate in the orange rind too.
  5. Let the granola cool on the baking sheet. Once cool, store in airtight containers and serve on top of your yoghurt or as a snack.