Fusilli Aioli
Serves 5 person
| Ingredient | Quantity |
| Alce Nero Fusilli | 1 packet |
| Alce Nero Extra Virgin Olive Oil | 6-7 tbsp |
| Garlic, chopped | 4 cloves |
| Fresh Shitake Mushroom, sliced | 1 packet |
| Fresh brown shimeiji mushroom, sliced | 1 packet |
| Fresh white shimeiji mushroom, sliced | 1 packet |
| Water | 100ml |
| Chicken stock granules | 1 tsp |
| Sugar | 1 tsp |
| Ground black pepper | 1 tsp |
| Chilli flakes | 1 tbsp |
| Salt |
Here's the ingredients you are using:
- Stir in some Alce Nero Extra Virgin Olive Oil to cooked Alce Nero Fusilli.
- Heat Alce Nero Extra Virgin Olive Oil in a wok, saute the chopped garlic until fragrant.
- Add the assorted mushrooms and saute adding water when the mushrooms stick to the wok/pan.
- Toss the fusilli into the wok, add seasoning and stir well, done.
