Fried Spaghetti
Serves 3 person
| Ingredient | Quantity |
| Alce Nero spaghetti | 320g |
| Bell peppers | 2 |
| Asparagus | 2 |
| Long green onion | 1/2 |
| Chopped garlic | 1 tbsp |
| Soy sauce | 2 tsp |
| Alce Nero organic extra virgin olive oil | 1 tbsp |
| Sesame oil | 1 tsp |
| Butter | 1 tbsp |
| Fresh coriannder | |
| Salt & pepper |
Here's the ingredients you are using:
- Cut vegetables (pepperoni, asparagus, long green onion) into chuncky slices.
- Put olive oil, butter and garlic in the saucepan and add chopped vegetables then fry them.
- Bring the pasta to boil over high heat, then turn to low heat simmer for 8 minutes. Drain and reserve.
- Put the cooked spaghetti and vegetables into the saucepan, add soya sauce and sesame oil, and fry.
- Add salt and pepper to taste. Garnish with a fresh coriander and serve.
