Classic Sponge Cake with Jam

Serves 6-8 person

Ingredient Quantity
Sponge cake (8') 1
Whipping cream 100 ml
Alce Nero organic strawberry jam 125g
Icing sugar, dusting 1 tbsp


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Classic Sponge Cake with Jam


  1. Cut in two sponge cake. Whip the cream to soft peaks.
  2. Spread the bottom half of the sponge cake with the cream in an even layer.
  3. Spread the jam evenly and carefully on top of the cream.
  4. Sandwich the cake using the other half of the cake and transfer it carefully to a serving plate. Dust with the icing sugar and serve.