Classic Sponge Cake with Jam
Serves 6-8 person
| Ingredient | Quantity |
| Sponge cake (8') | 1 |
| Whipping cream | 100 ml |
| Alce Nero organic strawberry jam | 125g |
| Icing sugar, dusting | 1 tbsp |
Here's the ingredients you are using:
- Cut in two sponge cake. Whip the cream to soft peaks.
- Spread the bottom half of the sponge cake with the cream in an even layer.
- Spread the jam evenly and carefully on top of the cream.
- Sandwich the cake using the other half of the cake and transfer it carefully to a serving plate. Dust with the icing sugar and serve.
