Chicken Salad with Honey Mustard Dressing
Serves 5 person
| Ingredient | Quantity |
| Unripe mango, julienned | 2 |
| Cucumber, cored and juliened | 1/2 |
| Shallots, thinly sliced | 6 |
| Lemongrass, thinly sliced | 2 |
| Kaffir lime leaves, thinly sliced | 2 |
| Coriander leaves, roughly chopped | 2 stalks |
| Mint leaves, roughly chopped | 2 stalks |
| Green bird's eye chillies, thinly sliced | 3-5 |
| Toasted cashew nutes | 2 tbsp |
| Lime juice | 1 tbsp |
| Fish sauce | 1 tbsp |
| Alce Nero organic honey | 2 tbsp |
| Salt and pepper |
Here's the ingredients you are using:
- Combine the dressing ingredients, adjusting the sweet-sour-salty flavours to taste. Combine with the rest of the ingredients and toss well.
- Serve immediately.
