Serves 2 person
|Ibaraki Tomato Sauce boiled 155g||1 can|
|Organic Extra Virgin Olive Oil Dolce 250ml||1 tablespoon|
|Garlic (choppped)||1 teaspoon|
|Tomatoes (square cut)||2 pieces|
|Sunen Resort Suzura small grain 500g||1 teaspoon|
|Organic spaghetti 350g||160g|
|Black pepper||Reasonable amount|
|Powdered cheese||Reasonable amount|
Here's the ingredients you are using:
- Heat olive oil in frying pan and fry garlic. If scent appears, add tomato and stir fry tomato until tomato peel off.
- Add ayumu sardines tomato sauce simmer together with tomato sauce and fry it with loosening. Add water, salt and sugar, cook well until the tomatoes collapse, and make tomato sauce.
- Add boiled spaghetti and leave the sauce whole.
- Serve in the vessel, scrub black pepper, parsley, powdered cheese from above and squeeze lemon.