enzh-CNitms

Serves 2 person

Ingredient Quantity
Alce Nero Spaghettini 3 servings
Taw Kwa Squares, cut to 1 cubes 2
Miso paste 1 tbsp
Japanese cucumber, sliced to fine strips 1
Carrot, sliced to fine strips 1
Water  
Vegetable oil  
Nori shred  
Soy sauce 6 tbsp
Alce Nero Apple Cider Vinegar 5 tbsp
Alce Nero Acacia Honey 1.5 tbsp
Sesame oil 1.5 tbsp
Spring onion, sliced 2

 

Here's the ingredients you are using:

Asian pasta miso taukwa

 

  1. Cook the pasta according to directions on pack.
  2. In a bowl, mix the miso paste with about 1-2 tablespoons of miso paste to water it down slightly. Mix the tau kwa cubes with the miso marinade and coat evenly.
  3. Heat some oil over medium heat. Lay the tau kwa cubes neatly and flip after 3-4 minutes. You should get a nice golden brown colour. Lay aside on some paper napkins to absorb any remaining oil.
  4. Once pasta is cooked, drain and toss the carrot and cucumber strips in the noodles. The residual heat of the pasta will soften them up.
  5. Prepare the dressing by mixing all ingredients together.
  6. Toss the pasta in some of the dressing and top with the tau kwa cubes.
  7. Garnish with nori strips and serve alongside extra dipping sauce for those who wish for more!