enzh-CNitms

Serves 5 person

Ingredient Quantity
Alce Nero Fusilli 1 packet
Alce Nero Extra Virgin Olive Oil 6-7 tbsp
Garlic, chopped 4 cloves
Fresh Shitake Mushroom, sliced 1 packet
Fresh brown shimeiji mushroom, sliced 1 packet
Fresh white shimeiji mushroom, sliced 1 packet
Water 100ml
Chicken stock granules 1 tsp
Sugar 1 tsp
Ground black pepper 1 tsp
Chilli flakes 1 tbsp
Salt  

 

Here's the ingredients you are using:

Fusilli aioli

 

  1. Stir in some Alce Nero Extra Virgin Olive Oil to cooked Alce Nero Fusilli.
  2. Heat Alce Nero Extra Virgin Olive Oil in a wok, saute the chopped garlic until fragrant.
  3. Add the assorted mushrooms and saute adding water when the mushrooms stick to the wok/pan.
  4. Toss the fusilli into the wok, add seasoning and stir well, done.