enzh-CNitms

Serves 5 person

Ingredient Quantity
Alce Nero spaghetti 250g
Ayam Brand whole kernel corn 175g
Chicken breast, boneless and cut into strips 200g
Chicken stock 600ml
Milk 600ml
Cooking cream 150ml
Italian season 1 tsp
Parsley, chopped 1 tsp
Parmesan cheese 30g

 

Here's the ingredients you are using:

Chicken noodle soup

 

  1. Put the spaghetti in a pot of water. Add in oil and salt. Bring the spaghetti to boil over high heat, then turn to low heat simmer for 10-12 minutes. Drain thoroughly, keep warm.
  2. Heat chicken stock, milk, cooking cream in a large pan over a slow heat. Add boneless chicken, sweet corn, and bring to boil.
  3. Add the pasta, chop parsley, salt, pepper to taste and thickening with corn flour. Ladle the soup to warmed soup bowls, sprinkle with the parmesan cheese, parsley and serve immediately.