enzh-CNitms

Serves 3 person

Ingredient Quantity
Alce Nero organic fusilli 250g
Alce Nero organic tomato sauce with vegetable 350g
Alce Nero organic extra virgin olive oil 2 tbsp
Garlic, coarsely chopped 1 tbsp
Medium onion, finely chopped 1
Medium carrot, diced 1
Large stick celery, thinly sliced 1
Medium potato, peeled and diced 1
Chicken stock 1 liter
Chicken breast fillet, diced (without skin) 220g

 

Here's the ingredients you are using:

Pasta minestrone soup

 

  1. Heat the oil in a medium saucepan over medium heat until hot.
  2. Add garlic, onion and cook, stirring often, for 3 minutes or until golden brown.
  3. Add carrot, celery and potato and cook, stirring often, for 5 minutes.
  4. Add tomato sauce and cook, stirring, for 5 minutes. Add stock, cover and bring to the boil.
  5. Add pasta into stock, bring to low heat and cook for 10-12 minutes.
  6. Add chicken, partially cover and cook until pasta is tender. Ladle noddle soup into serving bowls and serve.