Serves 4 person
|Alce Nero organic penne||250g|
|Ayam Brand™ tuna light flakes in oil||280g|
|Ayam Brand™ whole kernal corn||100g|
|Carrot, cut into strips||50g|
|Cucumber, cut into chunks||100g|
|Red cabbage, shredded||50g|
|Alce Nero extra virgin olive oil||90ml|
|Alce Nero apple cider vinegar||30ml|
|Garlic, chopped||1 clove|
|Salt, pepper, garlic powder||To taste|
Here's the ingredients you are using:
Whisk oil, vinegar, garlic, together well then season to taste with salt and pepper.
- Bring a large pan of lightly salted water to the boil over a medium heat. Add the pasta and cook about 10-12 minutes.
- Drain thoroughly. Transfer to a bowl and mix in the dressing.
- Combined all ingredients in salad bowl. Check the seasoning adding more salt and pepper if necessary.
- Arrange the pasta mixture in a large serving bowl, garnish and serve.