enzh-CNitms

Serves 3 person

Ingredient Quantity
Alce Nero spaghetti 320g
Bell peppers 2
Asparagus 2
Long green onion 1/2
Chopped garlic 1 tbsp
Soy sauce 2 tsp
Alce Nero organic extra virgin olive oil 1 tbsp
Sesame oil 1 tsp
Butter 1 tbsp
Fresh coriannder  
Salt & pepper  

 

Here's the ingredients you are using:

Fried spaghetti

 

  1. Cut vegetables (pepperoni, asparagus, long green onion) into chuncky slices.
  2. Put olive oil, butter and garlic in the saucepan and add chopped vegetables then fry them.
  3. Bring the pasta to boil over high heat, then turn to low heat simmer for 8 minutes. Drain and reserve.
  4. Put the cooked spaghetti and vegetables into the saucepan, add soya sauce and sesame oil, and fry.
  5. Add salt and pepper to taste. Garnish with a fresh coriander and serve.