Classic Sponge Cake with Jam
Serves 6-8 person
|Sponge cake (8')||1|
|Whipping cream||100 ml|
|Alce Nero organic strawberry jam||125g|
|Icing sugar, dusting||1 tbsp|
Here's the ingredients you are using:
- Cut in two sponge cake. Whip the cream to soft peaks.
- Spread the bottom half of the sponge cake with the cream in an even layer.
- Spread the jam evenly and carefully on top of the cream.
- Sandwich the cake using the other half of the cake and transfer it carefully to a serving plate. Dust with the icing sugar and serve.