Serves 4 person
|Alce Nero organic fusilli or penne, cooked "al dente" and drained||250g|
|Alce Nero organic tomato sauce with basil||700g/2 bottles|
|Mozzarella cheese, shredded||70g|
Here's the ingredients you are using:
- Pre-heat oven to 175°C. In a skillet, cook sausage and green pepper over medium heat until meat is no longer pink, drain. Stir in pasta and tomato sauce, mix well.
- Transfer to a greased baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese.
- Bake 5-10 minutes longer or until the cheese is melted. Enjoy!