enzh-CNitms

Serves 2 person

Ingredient Quantity
Alce Nero organic tomato sauce with vegetable 700g/2 bottles
Alce Nero organic extra virgin olive oil 3 tbsp
Alce Nero organic balsamic vinegar 1 tbsp
Red pepper, chopped 1
Garlic, chopped 2 cloves
Salt 1 tsp
Freshly ground black pepper 1/2 tsp
Dried oregano 1/4 tsp
Alce Nero organic fusilli 250g/1 pack
Fresh raw broccoli florets 350g
Canned tuna chunks in olive oil, drained 185g

 

Here's the ingredients you are using:

Tuna pasta with vegetables

 

  1. Combine all ingredients, except the pasta, broccoli and tuna, in a large saucepan. Bring to the boil, reduce the heat to medium and simmer, covered, for 20 minutes, then uncovered for 10 minutes.
  2. While the sauce is cooking, cook the pasta, adding the broccoli to the pot for the last five minutes of cooking time. Drain the pasta and broccoli.
  3. Pour the sauce into the bottom of the pasta cooking pot, mix in the tuna, return the pasta and broccoli to the pot and toss everything together until thoroughly combined.