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Balsamic Prosciutto Salad

Serves 6 persons

Ingredient Quantity
Alce Nero Organic Balsamic Vinegar 5 tbsp
Alce Nero Organic Extra Virgin Olive Oil 5 tbsp
Parma Ham (optional) 6 slices
Honey Melon 1 piece
White Grapes Reasonable amount
Greek Yoghurt Reasonable amount
Italian Salad Leaves 250g
Rocket Leaves 250g
Pepper Reasonable amount
Salt Reasonable amount

 

Here's the ingredients you are using:

Balsamic Prosciutto Salad

 

Dressing

  1. Mix Balsamic Vinegar with Extra Virgin Olive Oil in a bowl.

 

Preparation

  1. Cut the white grapes in two pieces.
  2. Slice the honey melon and cut the pulp into pieces.
  3. Add the salad leaves and mix together with a pinch of salt.
  4. Add Parma Ham together with the dressing and mix well.
  5. Add Greek Yoghurt, mix well and serve.