Organic low-grade durum wheat semolina.
Method of Conservation
Store in a dry cool place, away from light.
Place of Production
Produced in the plant of: Via Felicetti 9 Predazzo (TN) - Italia.
Semi Whole Wheat Spaghettoni
Alce Nero low-grade semolina spaghettoni, a thick version of spaghetti, is made from organic durum wheat, including the Senatore Capplli, Simeto, and Quadrato varieties, which is grown by our farmers in South Italy. The grain is milled to get semolina with an ash content of 1.20% D.M., which guarantees a fibre content of over 4%. It features a slighly burnished colour and a rough surface, which is the result of the extrusion process through bronze dies. When cooked it takes on a light yellow colour and a fragrant taste, making it even more pleasant on the palate. *(D.M. Dry Matter)
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