Semi Whole Wheat Spaghettoni 500g

Alce Nero low-grade semolina spaghettoni, a thick version of spaghetti, is made from organic durum wheat, including the Senatore Capplli, Simeto, and Quadrato varieties, which is grown by our farmers in South Italy. The grain is milled to get semolina with an ash content of 1.20% D.M., which guarantees a fibre content of over 4%. It features a slighly burnished colour and a rough surface, which is the result of the extrusion process through bronze dies. When cooked it takes on a light yellow colour and a fragrant taste, making it even more pleasant on the palate. *(D.M. Dry Matter)