Semi Whole Wheat Spaghettoni 500g

semi-whole-wheat-spaghettoni-500g


Ingredients

Organic low-grade durum wheat semolina.

Method of Conservation

Store in a dry cool place, away from light.

Place of Production

Produced in the plant of: Via Felicetti 9 Predazzo (TN) - Italia.

Available in

  • Singapore

Semi Whole Wheat Spaghettoni

500g

Alce Nero low-grade semolina spaghettoni, a thick version of spaghetti, is made from organic durum wheat, including the Senatore Capplli, Simeto, and Quadrato varieties, which is grown by our farmers in South Italy. The grain is milled to get semolina with an ash content of 1.20% D.M., which guarantees a fibre content of over 4%. It features a slighly burnished colour and a rough surface, which is the result of the extrusion process through bronze dies. When cooked it takes on a light yellow colour and a fragrant taste, making it even more pleasant on the palate. *(D.M. Dry Matter)

Nutrition Information
Servings per package: 4
Servings size: 88g
  Per Serving Per 100g
Energy 217kJ 247kJ
  52kcal 59kcal
Protein 1.3g 1.5g
Total Fat 2.1g 2.4g
Carbohydrate 6.4g 7.3g
- Sugar 5.0g 5.7g
Fibre 1.0g 1.1g
Sodium 422mg 480mg