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Tips & Recipes
• How to :
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- Cooking with Pesto
- Making a Basic Salad Dressing
• Savoury recipes
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- Honey Braised Lamb Shank
- Honey Grilled Chicken Wings
- Lavender & Honey Bread
- Pasta Arrabbiata
- Pasta Bellini
- Pasta Bolognese
- Pasta Minestrone Soup
- Penne with Chicken Mushrooms
- Tuna Pasta Salad
- Tomato Penne
- Macaroni & Cheese
- Pesto & Cheese Chicken Rolls
- Spaghettini Sardines
- Sausage & Capsicum Pasta Bake
- Fried Spaghetti
- Spicy Shrimp Spaghetti
- Tofu with Five Spices Honey Glaze
- Tuna Pasta with Tomato & Vegetables Sauce
• Sweet recipes
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- Ginger, Lemon & Honey Tonic Drink
- Honey Coated Banana Fritters
- Jam Tarts
- Strawberry Jam Muffins
Cooking with Pesto  

Pesto is a simple but highly versatile mixture which can be used in many ways. Use it straight from the jar, either cold or warmed up, to complement many dishes or snacks. For optimal taste, make sure you give it a stir, so that all the ingredients are thoroughly blended.

Warm up and toss it with your favorite pasta, on its own or with a little bit of cream for a simple but delicious dish.

Spread it on bread on its own, as a base for Italian bruschetta recipes, or even to add an extra kick to your sandwiches. Try grilling the bread & pesto combination for a few minutes before tasting for best flavor.

organic pesto

Drizzle it over any plain grilled meat, fish or vegetable. If the pesto is thick, try adding a little bit of olive oil to the mixture. Using it to marinade your raw ingredients is also an option.

Last but not least, mix it with other ingredients to concoct virtually any recipe; your imagination is the only limit! From luscious salad dressings to tasty stuffing, as part of a pizza base or made into a dip for your favorite hors d’oeuvres, the possibilities are endless.

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