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Tips & Recipes
• How to :
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- Cooking with Pesto
- Making a Basic Salad Dressing
• Savoury recipes
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- Honey Braised Lamb Shank
- Honey Grilled Chicken Wings
- Lavender & Honey Bread
- Pasta Arrabbiata
- Pasta Bellini
- Pasta Bolognese
- Pasta Minestrone Soup
- Penne with Chicken Mushrooms
- Tuna Pasta Salad
- Tomato Penne
- Macaroni & Cheese
- Pesto & Cheese Chicken Rolls
- Spaghettini Sardines
- Sausage & Capsicum Pasta Bake
- Fried Spaghetti
- Spicy Shrimp Spaghetti
- Tofu with Five Spices Honey Glaze
- Tuna Pasta with Tomato & Vegetables Sauce
• Sweet recipes
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- Ginger, Lemon & Honey Tonic Drink
- Honey Coated Banana Fritters
- Jam Tarts
- Strawberry Jam Muffins
Tuna Pasta Salad  
Tuna Pasta Salad
Ingredient (serves 3):
250g Alce Nero Penne Rigate
280g Ayam Brand™ Tuna Light Flakes in oil (1 and ½ can)
100g Ayam Brand™ Whole Kernel Corn
50g carrot, cut into strips
100g cucumber, cut into chunks
50g red cabbage, shredded
80g onion, shredded
5g mint leaves

Dressing :
90ml Alce Nero Extra Virgin Olive Oil
30ml Alce Nero Apple Cider Vinegar
1 clove Garlic, chopped
Salt, Pepper, Garlic Powder

Method:
Dressing:
• Whisk oil, vinegar, garlic, together well then season to taste with salt and pepper.

Pasta:
• Bring a large pan of lightly salted water to the boil over a medium heat. Add the pasta and cook about 10-12 minutes.
• Drain thoroughly.Transfer to a bowl and mix in the dressing.
• Combined all ingredients in salad bowl. Check the seasoning adding more salt and pepper if necessary.
• Arrange the pasta mixture in a large serving bowl, garnish and serve.

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