90ml Alce Nero Extra Virgin Olive Oil
30ml Alce Nero Apple Cider Vinegar
1 clove Garlic, chopped
Salt, Pepper, Garlic Powder
• Whisk oil, vinegar, garlic, together well then season to taste with salt and pepper.
• Bring a large pan of lightly salted water to the boil over a medium heat. Add the pasta and cook about 10-12 minutes.
• Drain thoroughly.Transfer to a bowl and mix in the dressing.
• Combined all ingredients in salad bowl. Check the seasoning adding more salt and pepper if necessary.
• Arrange the pasta mixture in a large serving bowl, garnish and serve.