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Tips & Recipes
• How to :
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- Cooking with Pesto
- Making a Basic Salad Dressing
• Savoury recipes
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- Honey Braised Lamb Shank
- Honey Grilled Chicken Wings
- Lavender & Honey Bread
- Pasta Arrabbiata
- Pasta Bellini
- Pasta Bolognese
- Pasta Minestrone Soup
- Penne with Chicken Mushrooms
- Tuna Pasta Salad
- Tomato Penne
- Macaroni & Cheese
- Pesto & Cheese Chicken Rolls
- Spaghettini Sardines
- Sausage & Capsicum Pasta Bake
- Fried Spaghetti
- Spicy Shrimp Spaghetti
- Tofu with Five Spices Honey Glaze
- Tuna Pasta with Tomato & Vegetables Sauce
• Sweet recipes
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- Ginger, Lemon & Honey Tonic Drink
- Honey Coated Banana Fritters
- Jam Tarts
- Strawberry Jam Muffins
Jam Tarts  
jam tarts
Ingredients - makes 12:
100g plain flour
1 pinch of salt
50g butter or margarine
1-2 tablespoons water
100g Alce Nero fruit jam

 

Method:
(
preparation time 15 min, cooking time 15 min)

Sift the flour and salt into a bowl. Rub in the butter or margarine until the mixture resembles fine breadcrumbs. Stir in just enough water to bind the ingredients, and lightly mix together. Roll out the pastry on a lightly floured surface, then cut out (2 1/2 in) rounds. Use these rounds to line patty tins. Put a small spoonful of jam into each tart. Bake in a 200°C oven for 10-15 minutes or until the pastry is golden. Cool on a wire rack. Serve warm or cold.

Source: http://www.cookitsimply.com

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