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Tips & Recipes
• How to :
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- Cooking with Pesto
- Making a Basic Salad Dressing
• Savoury recipes
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- Honey Braised Lamb Shank
- Honey Grilled Chicken Wings
- Lavender & Honey Bread
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- Pasta Bellini
- Pasta Bolognese
- Pasta Minestrone Soup
- Penne with Chicken Mushrooms
- Tuna Pasta Salad
- Tomato Penne
- Macaroni & Cheese
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- Spaghettini Sardines
- Sausage & Capsicum Pasta Bake
- Fried Spaghetti
- Spicy Shrimp Spaghetti
- Tofu with Five Spices Honey Glaze
- Tuna Pasta with Tomato & Vegetables Sauce
• Sweet recipes
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- Ginger, Lemon & Honey Tonic Drink
- Honey Coated Banana Fritters
- Jam Tarts
- Strawberry Jam Muffins
Sausage & Capsicum Pasta Bake  
sausage pasta
Ingredients (serves 5):
180g sausage
50g capsicum, chopped
250g Alce Nero Organic Fusilli or Penne, cooked ‘al dente’ and drained
700g (2 bottles) Alce Nero Organic Tomato sauce
70g shredded mozzarella cheese
Method:
Pre-heat oven to 175ºC. In a skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta and tomato sauce; mix well. Transfer to a greased baking dish. Cover and bake for 25 minutes
Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted. Enjoy!
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