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Tips & Recipes
• How to :
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- Cooking with Pesto
- Making a Basic Salad Dressing
• Savoury recipes
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- Honey Braised Lamb Shank
- Honey Grilled Chicken Wings
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- Pasta Minestrone Soup
- Penne with Chicken Mushrooms
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- Pesto & Cheese Chicken Rolls
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• Sweet recipes
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- Ginger, Lemon & Honey Tonic Drink
- Honey Coated Banana Fritters
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Pesto & Cheese Chicken Rolls  
pesto chicken
Ingredients (serves 4):
4 skinless, boneless chicken breast halves pounded to 1 cm thickness
170g Alce Nero Organic Pesto Basil Sauce (2 jars)
4 slices mozzarella cheese
Method:
Preheat the oven to 175ºC. Spread 2 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish.
Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.
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