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Tips & Recipes
• How to :
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- Cooking with Pesto
- Making a Basic Salad Dressing
• Savoury recipes
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- Honey Braised Lamb Shank
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• Sweet recipes
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- Ginger, Lemon & Honey Tonic Drink
- Honey Coated Banana Fritters
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Penne with Chicken Mushrooms  
Penne with Chicken Mushrooms
Ingredient (serves 4):
500g Alce Nero Penne
28g Ayam Brand™ canned mushrooms
230g boneless skinless chicken (breast trimmed of fat and cut into 1 inch long by ¼ inch thick strips)
black pepper (ground)
2 tbsps unsalted butter
salt
½ cup heavy cream
¼ cup grated parmesan cheese
Method:
Bring 3.8L water to a boil in a big pot; add in 1 tablespoon salt and the pasta; cook until al dente. Meanwhile, in a large pan, melt the butter over medium heat; add in the mushrooms; cook for 1 minute. Season the chicken with salt and pepper to taste. Increase heat to med-high and add in the chicken; stir/sauté until the chicken is opaque, 4 minutes. Add in the mushroom soaking liquid and cream; cook until the sauce has thickened slightly, 2-3 minutes. Drain the pasta and return it to the cooking pot; toss with the sauce and cheese. Season with salt and pepper to taste; serve immediately.
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