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Tips & Recipes
• How to :
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- Cooking with Pesto
- Making a Basic Salad Dressing
• Savoury recipes
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- Honey Braised Lamb Shank
- Honey Grilled Chicken Wings
- Lavender & Honey Bread
- Pasta Arrabbiata
- Pasta Bellini
- Pasta Bolognese
- Pasta Minestrone Soup
- Penne with Chicken Mushrooms
- Tuna Pasta Salad
- Tomato Penne
- Macaroni & Cheese
- Pesto & Cheese Chicken Rolls
- Spaghettini Sardines
- Sausage & Capsicum Pasta Bake
- Fried Spaghetti
- Spicy Shrimp Spaghetti
- Tofu with Five Spices Honey Glaze
- Tuna Pasta with Tomato & Vegetables Sauce
• Sweet recipes
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- Ginger, Lemon & Honey Tonic Drink
- Honey Coated Banana Fritters
- Jam Tarts
- Strawberry Jam Muffins

Peach Mousse Dessert

 
Macaroni Cheese
Ingredient (serves 2):
½ tsp gelatin
2 tbsp water
70g whipped cream
4 tbsp Alce Nero Organic Peach Jam
Method:
Soak gelatin in water in a bowl for half an hour.
Cook over bain-marie with medium heat till gelatin fully dissolves.
Add in cream and peach jam, mix well.
Pour into a desire dish.
Put inside a fridge till set.
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