E-newsletter subscription:
italy flag www.alcenero.it
header

Tips & Recipes
• How to :
-
- Cooking with Pesto
- Making a Basic Salad Dressing
• Savoury recipes
-
-
-
-
-
-
-
-
-
-
-
- Honey Braised Lamb Shank
- Honey Grilled Chicken Wings
- Lavender & Honey Bread
- Pasta Arrabbiata
- Pasta Bellini
- Pasta Bolognese
- Pasta Minestrone Soup
- Penne with Chicken Mushrooms
- Tuna Pasta Salad
- Tomato Penne
- Macaroni & Cheese
- Pesto & Cheese Chicken Rolls
- Spaghettini Sardines
- Sausage & Capsicum Pasta Bake
- Fried Spaghetti
- Spicy Shrimp Spaghetti
- Tofu with Five Spices Honey Glaze
- Tuna Pasta with Tomato & Vegetables Sauce
• Sweet recipes
-
-
-
-
-
-
-
-
-
- Ginger, Lemon & Honey Tonic Drink
- Honey Coated Banana Fritters
- Jam Tarts
- Strawberry Jam Muffins
Chicken Noodles Soup  
Chicken Noodles Soup
Ingredient (serves 4):
250g Alce Nero Spaghetti
200g skinless, boneless chicken breasts, cut into strips
175g Ayam Brand™ Whole Kernel Corn
600ml chicken stock
600ml milk
150ml cooking cream
1 tsp Italian seasoning
1 tsp parsley, chopped
30g parmesan cheese
Method:
Put the spaghetti in a pot of water. Add in oil and salt. Bring the spaghetti to boil over high heat, then turn to low heat simmer for 10-12 minutes. Drain thoroughly, keep warm. Heat chicken stock, milk, cooking cream in a large pan over a slow heat. Add bonless chicken, sweet corn, and bring to boil. Add the pasta,chop parsley, salt, pepper to taste and thickening with cornflour. Ladle the soup to warmed soup bowls, sprinkle with the parmesan cheese, parsley and serve immediately.
  Copyright ©2011 Alce Nero Asia. All rights reserved | Legal Policy | Privacy Policy facebook FB Singapore
Site Meter