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Tips & Recipes
• How to :
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- Cooking with Pesto
- Making a Basic Salad Dressing
• Savoury recipes
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- Honey Braised Lamb Shank
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• Sweet recipes
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- Ginger, Lemon & Honey Tonic Drink
- Honey Coated Banana Fritters
- Jam Tarts
- Strawberry Jam Muffins

Mixed Berries Jam Muffins

 
Mixed Berries Jam Muffins

Ingredients (serve 14-15):
A: 80g caster sugar, ¼ tsps salt, 200g plain flour
    (sifted), 1 tsp baking powder
B: 100 ml plain yoghurt, 2 large eggs,1 tsp vanilla
    extract, 150g butter(melted)

Filling:
15 tbsps ALCE NERO organic mixed berries jam

For the coating:
150g caster sugar [optional], 15 pcs Muffin mold and liners

Method:
Heat the oven to 180℃.
Put A ingredients in a bowl and mix to combine.
In a separate mixing bowl, whisk together the yoghurt, eggs and vanilla extract. Pour the wet ingredients and melted butter into the dry ingredients and fold until mixed well.
Place 2 tablespoons of the batter into each muffin hole. Add 1 tbsp of ALCE NERO jam into the centre of each and then cover with batter.
Place the muffins into the oven and bake for 15-20 minutes until golden brown and cooked through.
Remove from the oven and allow to cool for 5 minutes in the tin before removing and rolling in the caster sugar [optional].

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