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Tips & Recipes
• How to :
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- Cooking with Pesto
- Making a Basic Salad Dressing
• Savoury recipes
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- Honey Braised Lamb Shank
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• Sweet recipes
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- Ginger, Lemon & Honey Tonic Drink
- Honey Coated Banana Fritters
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Pasta Minestrone Soup  
Pasta Minestrone Soup
Ingredient (serves 3):
250g Alce Nero Organic Fusilli
350g Alce Nero Organic Tomato Sauce with Eggplant
2 tbsp Alce Nero Organic Extra Virgin Olive Oil
1 tbsp of chopped garlic
1 medium onion, finely chopped
1 medium carrot, diced
1 large stick celery, thinly sliced
1 medium potato, peeled and diced
1 liter chicken stock
220g chicken breast fillets, diced (without skin)
Method:
Heat the oil in a medium saucepan over medium heat until hot. Add garlic, onion and cook, stirring often, for 3 minutes or until golden brown. Add carrot, celery and potato and cook, stirring often, for 5 minutes. Add tomato sauce and cook, stirring, for 5 minutes. Add stock, cover and bring to the boil. Add pasta into stock, bring to low heat and cook for10-12 minutes. Add chicken, partially cover and cook until pasta is tender. Ladle noodle soup into serving bowls and serve.
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