E-newsletter subscription:
italy flag www.alcenero.it
header

Tips & Recipes
• How to :
-
- Cooking with Pesto
- Making a Basic Salad Dressing
• Savoury recipes
-
-
-
-
-
-
-
-
-
-
-
- Honey Braised Lamb Shank
- Honey Grilled Chicken Wings
- Lavender & Honey Bread
- Pasta Arrabbiata
- Pasta Bellini
- Pasta Bolognese
- Pasta Minestrone Soup
- Penne with Chicken Mushrooms
- Tuna Pasta Salad
- Tomato Penne
- Macaroni & Cheese
- Pesto & Cheese Chicken Rolls
- Spaghettini Sardines
- Sausage & Capsicum Pasta Bake
- Fried Spaghetti
- Spicy Shrimp Spaghetti
- Tofu with Five Spices Honey Glaze
- Tuna Pasta with Tomato & Vegetables Sauce
• Sweet recipes
-
-
-
-
-
-
-
-
-
- Ginger, Lemon & Honey Tonic Drink
- Honey Coated Banana Fritters
- Jam Tarts
- Strawberry Jam Muffins
Macaroni & Cheese  
Macaroni Cheese
Ingredient (serves 4):
250g Alce Nero Organic Macaroni
3 tbsp Alce Nero Organic Extra Virgin Olive Oil
4 garlic cloves, thinly sliced
2 big chicken sausage, sliced
1 teaspoon crushed red pepper flakes
350g Alce Nero Organic Tomato Sauce Vegetables
½ cup grated mozzarella cheese
4 tablespoons grated parmesan cheese
2 teaspoon chopped  parsley
Method:
Bring a large pan of lightly salted water to boil over medium heat. Add in macaroni and cook about 10 – 12 minutes. Drain thoroughly. Meanwhile, heat extra virgin olive oil in a pan. Add in sausage, cook over medium high heat about 2-3 minutes. Add garlic and sauté until soft, about 2 minutes. Add in crushed red pepper, Alce Nero Organic Tomato Sauce then macaroni. Season to taste with salt and pepper. Put the macaroni in one large baking dish; sprinkle parmesan and mozzarella over. Place in preheated oven until cheese melts and begins to brown, watching closely to prevent burning, about 1 & 1/2 minute. Sprinkle with parsley and olive oil and serve.
  Copyright ©2011 Alce Nero Asia. All rights reserved | Legal Policy | Privacy Policy facebook FB Singapore
Site Meter