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Tips & Recipes
• How to :
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- Cooking with Pesto
- Making a Basic Salad Dressing
• Savoury recipes
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- Honey Braised Lamb Shank
- Honey Grilled Chicken Wings
- Lavender & Honey Bread
- Pasta Arrabbiata
- Pasta Bellini
- Pasta Bolognese
- Pasta Minestrone Soup
- Penne with Chicken Mushrooms
- Tuna Pasta Salad
- Tomato Penne
- Macaroni & Cheese
- Pesto & Cheese Chicken Rolls
- Spaghettini Sardines
- Sausage & Capsicum Pasta Bake
- Fried Spaghetti
- Spicy Shrimp Spaghetti
- Tofu with Five Spices Honey Glaze
- Tuna Pasta with Tomato & Vegetables Sauce
• Sweet recipes
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- Ginger, Lemon & Honey Tonic Drink
- Honey Coated Banana Fritters
- Jam Tarts
- Strawberry Jam Muffins
Lavender & Honey Bread  
lavender honey bread
Ingredients (makes 1 loaf):
325g wholewheat flour
150g bread flour
25g rye flour
5g dried lavender flowers
7g instant dried yeast
30g Alce Nero honey
10g salt
60g Alce Mero extra-virgin olive oil
225ml water
Method:
Place all the ingredients in the dough mixer. Mix 4 minutes on speed 1, and 6 minutes on speed 2. Remove and rest the dough, covered, for 30 minutes, or until doubled in volume.
Shape the dough as desired and prove, covered, until doubled, about 1 hour in a warm place.
Bake at 180°C to 190°C for around 35 minutes, or until bread is golden brown and sounds hollow when tapped.
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