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Tips & Recipes
• How to :
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- Cooking with Pesto
- Making a Basic Salad Dressing
• Savoury recipes
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- Honey Braised Lamb Shank
- Honey Grilled Chicken Wings
- Lavender & Honey Bread
- Pasta Arrabbiata
- Pasta Bellini
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- Pasta Minestrone Soup
- Penne with Chicken Mushrooms
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- Tomato Penne
- Macaroni & Cheese
- Pesto & Cheese Chicken Rolls
- Spaghettini Sardines
- Sausage & Capsicum Pasta Bake
- Fried Spaghetti
- Spicy Shrimp Spaghetti
- Tofu with Five Spices Honey Glaze
- Tuna Pasta with Tomato & Vegetables Sauce
• Sweet recipes
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- Ginger, Lemon & Honey Tonic Drink
- Honey Coated Banana Fritters
- Jam Tarts
- Strawberry Jam Muffins
Honey Braised Lamb Shank  
braised lamb shank
Ingredients (serves 4):
2 tablespoons Alce Nero Organic honey
2 tablespoons olive oil
4 lamb shanks
1 big onion, halved and sliced
3 cloves garlic, crushed
1/2 litre chicken stock or water
1/2 litre beef stock or water
1 tablespoon cumin
1 teaspoon ginger powder
salt and pepper to taste
400g thinly-sliced potatoes
Method:
Heat the olive oil in a frying pan to sear the lamb over high heat. When browned on both sides, add the sliced onion and crushed garlic cloves. Lower heat and sweat the onion and garlic for about 10 minutes. Add the rest of the ingredients, seasoning to taste with salt and pepper. Cover the pan with lid and simmer for about 2 hours. Remove the lamb shank and add the potatoes. Simmer for 10 minutes or until potatoes are cooked.
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