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Tips & Recipes
• How to :
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- Cooking with Pesto
- Making a Basic Salad Dressing
• Savoury recipes
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- Honey Braised Lamb Shank
- Honey Grilled Chicken Wings
- Lavender & Honey Bread
- Pasta Arrabbiata
- Pasta Bellini
- Pasta Bolognese
- Pasta Minestrone Soup
- Penne with Chicken Mushrooms
- Tuna Pasta Salad
- Tomato Penne
- Macaroni & Cheese
- Pesto & Cheese Chicken Rolls
- Spaghettini Sardines
- Sausage & Capsicum Pasta Bake
- Fried Spaghetti
- Spicy Shrimp Spaghetti
- Tofu with Five Spices Honey Glaze
- Tuna Pasta with Tomato & Vegetables Sauce
• Sweet recipes
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- Ginger, Lemon & Honey Tonic Drink
- Honey Coated Banana Fritters
- Jam Tarts
- Strawberry Jam Muffins
Green Mango Kerabu with Honey-Lime Dressing  
mango kerabu

Ingredients (serves 4):
2 unripe mango, julienned
1/2 cucumber, cored and julienned
6 shallots, thinly sliced
2 lemongrass, thinly sliced
2 kaffir lime leaves, thinly sliced
2 stalks coriander leaves, roughly chopped
2 stalks mint leaves, roughly chopped
3-5 green bird’s eye chillies, thinly sliced
1 tablespoon toasted dried prawns
2 tablespoons toasted cashew nuts

Dressing:
1 tablespoon lime juice
1 tablespoon fish sauce
2 tablespoons Alce Nero organic honey
Salt and pepper to taste
Method:
Combine the dressing ingredients, adjusting the sweet-sour-salty flavours to taste. Combine with the rest of the ingredients and toss well. Serve immediately.
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