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Tips & Recipes
• How to :
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- Cooking with Pesto
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- Honey Braised Lamb Shank
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- Ginger, Lemon & Honey Tonic Drink
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Honey Granola  
Honey Granola

Ingredients (serve 10):
A: 2 A egg whites75 g dark brown sugar, 1/4 heaped tsp salt, 1/4 cup ALCE NERO Organic Acacia honey, 1/4 cup ALCE NERO extra virgin olive oil, 1 tsp pure vanilla extract [optional], 50g old-fashioned rolled oats, 110g cornflakes (coarsely crushed), 80g sunflower seeds, 40g melon seeds, 45g flax seeds

B: 75 g grated chocholate, grated orange rind

Method:
Preheat oven to175℃. Line a baking sheet with a silpat or parchment paper or just grease and set aside.
In a large bowl, whisk together egg whites, brown sugar and salt until slightly stiff peaks form. Add ALCE NERO honey, ALCE NERO extra virgin olive oil until smooth. Add in all other ingredients A and stir to coat. Spread onto your lined baking mat in an even layer.
Bake for about 35 - 40 minutes or until granola is golden, rotating pan halfway through.
Remove pan from oven onto a wire rack. Sprinkle with the grated  chocolate and stir to coat, allowing the chocolate to melt. Grate in the orange rind too.
Let the granola cool on the baking sheet. Once cool, store in airtight containers and serve on top of your yoghurt or as a snack.
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