1 heaped tbsp chicken stock granules,1 tsp sugar, 1 tsp coarsely ground black pepper, 1 tbsp chilli flakes or more to taste, salt
Stir in some ALCE NERO extra virgin olive oil to cooked ALCE NERO fusilli.
Heat ALCE NERO extra virgin olive oil in a wok, sauté the chopped garlic until fragrant.
Add the assorted mushrooms and sauté adding water when the mushrooms stick to the wok/pan.
Toss the fussili into the wok, add seasoning and stir well, done.