E-newsletter subscription:
italy flag www.alcenero.it
header

Tips & Recipes
• How to :
-
- Cooking with Pesto
- Making a Basic Salad Dressing
• Savoury recipes
-
-
-
-
-
-
-
-
-
-
-
- Honey Braised Lamb Shank
- Honey Grilled Chicken Wings
- Lavender & Honey Bread
- Pasta Arrabbiata
- Pasta Bellini
- Pasta Bolognese
- Pasta Minestrone Soup
- Penne with Chicken Mushrooms
- Tuna Pasta Salad
- Tomato Penne
- Macaroni & Cheese
- Pesto & Cheese Chicken Rolls
- Spaghettini Sardines
- Sausage & Capsicum Pasta Bake
- Fried Spaghetti
- Spicy Shrimp Spaghetti
- Tofu with Five Spices Honey Glaze
- Tuna Pasta with Tomato & Vegetables Sauce
• Sweet recipes
-
-
-
-
-
-
-
-
-
- Ginger, Lemon & Honey Tonic Drink
- Honey Coated Banana Fritters
- Jam Tarts
- Strawberry Jam Muffins
Honey Coated Banana Fritters  
banana fritters
Ingredients (serves 4):
8 finger bananas
1 teaspoon lemon juice
60g self-rising flour
30g rice flour
1 pinch fine salt
100ml water
3 tablespoons Alce Nero organic honey
2 tablespoons toasted sesame seeds
Method:
Peel bananas and drizzle with lemon juice. Shift together the flours and salt. Add water and stir into a smooth batter of dropping consistency. Heat oil for deep frying. Coat bananas in the batter and deep fry in medium hot oil until golden and crispy. Remove and drain on paper towels. Drizzle with honey and roll in the sesame seeds. Serve hot and crispy.
  Copyright ©2011 Alce Nero Asia. All rights reserved | Legal Policy | Privacy Policy facebook FB Singapore
Site Meter