E-newsletter subscription:
italy flag www.alcenero.it
header

Tips & Recipes
• How to :
-
- Cooking with Pesto
- Making a Basic Salad Dressing
• Savoury recipes
-
-
-
-
-
-
-
-
-
-
-
- Honey Braised Lamb Shank
- Honey Grilled Chicken Wings
- Lavender & Honey Bread
- Pasta Arrabbiata
- Pasta Bellini
- Pasta Bolognese
- Pasta Minestrone Soup
- Penne with Chicken Mushrooms
- Tuna Pasta Salad
- Tomato Penne
- Macaroni & Cheese
- Pesto & Cheese Chicken Rolls
- Spaghettini Sardines
- Sausage & Capsicum Pasta Bake
- Fried Spaghetti
- Spicy Shrimp Spaghetti
- Tofu with Five Spices Honey Glaze
- Tuna Pasta with Tomato & Vegetables Sauce
• Sweet recipes
-
-
-
-
-
-
-
-
-
- Ginger, Lemon & Honey Tonic Drink
- Honey Coated Banana Fritters
- Jam Tarts
- Strawberry Jam Muffins
Fried Spaghetti  
Fried Spaghetti
Ingredient (serves 4):
320g Alce Nero Spaghetti
2 bell peppers (yellow &red)
2 asparagus
½ long green onion
1 tbsp chopped garlic
2 tsp soya sauce
1 tbsp Alce Nero Organic Extra Virgin Olive Oil
1 tsp sesame oil
1 tbsp butter
Fresh coriander
Salt & pepper
Method:
Cut vegetables (pepperoni, asparagus, long green onion) into chunky slices. Put olive oil, butter and garlic in the saucepan and add chopped vegetables then fry them Bring the pasta to boil over high heat, then turn to low heat simmer for 8 minutes. Drain and reserve. Put the cooked spaghetti and vegetables into the saucepan, add soya sauce and sesame oil, and fry. Add salt and pepper to taste. Garnish with a fresh coriander and serve.
  Copyright ©2011 Alce Nero Asia. All rights reserved | Legal Policy | Privacy Policy facebook FB Singapore
Site Meter